Your Questions About Food and Climate Change, Answered - The New York Times
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Greenhouse Gases from Food Production are Systematically Underestimated
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
Overview of Greenhouse Gases | US EPA
Food production reform urged to cut greenhouse gas emissions.
Fake meats: How sustainable are they?
Dashboard-old | Global Livestock Environmental Assessment Model (GLEAM) | Food and Agriculture Organization of the United Nations
Food systems account for over one-third of global greenhouse gas emissions | UN News
Your Questions About Food and Climate Change, Answered - The New York Times
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
USDA ERS - Chart Detail
Sources of Greenhouse Gas Emissions | US EPA
Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions
Greenhouse gas emissions (by food type) per capita by diet and... | Download Scientific Diagram
How much of global greenhouse gas emissions come from food? - Our World in Data
Foods | Free Full-Text | Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
IPCC Report Shows Food System Overhaul Needed to Save the Climate - Inside Climate News
Appetite for Change
Christmas tree emissions by type | Statista
USDA ERS - Chart Detail
Food systems account for over one-third of global greenhouse gas emissions | UN News
Poultry Farming Is Responsible for Large Amounts of Greenhouse Gas Emissions | Marker
How sustainable are fake meats? | Ars Technica
Chart: The Carbon Footprint of the Food Supply Chain
