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Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink

Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties

Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram

Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product

Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Full article: Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect

Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations

Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry

The pros, cons, and many unknowns of probiotics | Nature Medicine
The pros, cons, and many unknowns of probiotics | Nature Medicine

Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry

Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective

Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect

Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production

Techniques for the encapsulation of probiotics | Download Scientific Diagram
Techniques for the encapsulation of probiotics | Download Scientific Diagram

Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry

PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar
PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar

Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect

Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology

Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities